Monday, February 22, 2010

MONTHLY ARTICLE

ECZEMA/DERMATITIS

Eczema or Dermatitis is a general term for a group of chronic skin disorders or conditions that mainly involve the epidermis (the outer most layer of the skin), and are characterized by itching, redness, inflammation, dryness, rash, skin edema, oozing, crusting, flaking, blistering, cracking, or bleeding. The type depends on the cause and location on the body, however, the treatment is the same. The cause can be variable and range from allergies, genetics, especially if there is a family history of asthma, hay fever and allergy, irritating chemicals (fragrance or colors), detergents, drugs, scratching or rubbing, sun exposure, dander, stress, lack of sleep, nutritional deficiencies, digestive disorders and environmental toxic exposure. It may affect people of any age and can be acute or chronic. The condition can be secondary to immune diseases and/or genetic metabolic disorders.

DIETARY MODIFICATIONS
Eat more chemical/toxin-free foods ( artificial color, flavor, sweeteners, preservatives or additives).
Increase your intake of complex carbohydrates from organic fresh fruits and vegetables.
Consume more whole grains, beans and seeds (supply essential fatty acids).
Avoid fried foods and foods high in saturated fats.
Decrease or eliminate refined white sugar, white flour, chocolate and junk foods.
Implement a whole foods diet eating plenty of raw foods.
Reduce or eliminate salt or sodium, sodas, and highly-refined foods.
Include more fiber in the diet from fruits, vegetables, grains, beans, and fiber supplements.
Avoid or eliminate cold cuts, colored butter and cheeses, candy, and high fat meats.
Eat low-fat foods that are broiled or baked using olive, canola, or coconut oils.
Avoid or limit foods that may be possible allergens such as wheat and dairy products.

Water: Attempt to drink at least half your body weight in ounces of water daily. We must bear in mind that we are over 70% water.

LIFESTYLE MODIFICATIONS
Implement a regular exercise or sports program (5 - 6 days per week).
Avoid or talk about any stressful situations whenever possible.
Practice meditation, prayer or deep breathing exercises daily.
Maintain a reasonable sleep schedule during the week days and weekends.
Practice mental imagery and correct inner dialogue.

SUPPLEMENTS:
Vitamin A (from fish oil): Food sources are fish liver oil, liver, carrots, dark-green and yellow leafy vegetables, and yellow fruit. (Eggs, milk and dairy products as a source should be avoided).

Vitamin C/Bioflavonoids: Food sources are citrus fruits, berries, bell peppers, green leafy vegetables, tomatoes, cauliflower, potatoes, and kiwi.

B-Complex Vitamins: Food sources are beans, whole grains, cabbage family foods, liver, dark-green and yellow leafy vegetables, yellow fruit, egg yolks, brewers yeast, spirulina and wheat germ.

Vitamin E: Food sources are wheat germ, soybeans, vegetable oils, nuts and seeds, dark green leafy greens, whole grains and eggs.

Selenium: Food sources are grains, beans and dark-green, leafy vegetables.

Calendula Cream: This is an excellent remedy for most any skin complaint that requires disinfecting, pain relief and tissue healing.

Essential fatty acids: Food sources are flax seed, fish, borage oil, primrose oil, pumpkin seeds, black current, sesame seeds, sunflower oil, olive oil, raw nuts and seeds, and extra virgin coconut oil.

Coenzyme Q10: The major food sources are oily fish, organ meats and whole grains.

Zinc: Food sources are fish, legumes, meats, oysters, poultry, brewer's yeast, egg yolks, lima beans, pumpkin seeds, soybeans, seafood and whole grains.

Alfalfa is high in minerals and because of its high chlorophyll content, it is a fine cleanser and body detoxifier.

Pycnogenol: Its benefits are plentiful: tissue and skin repair, blood vessel strengthener, improves circulation and vision, promotes skin smoothness and elasticity, joint flexibility and inflammation.

Spirulina: This blue-green alga is known to be one of the most nutritious and health promoting foods around.

L-lysine: This amino acid works quite well for protecting the delicate lining of the mucous membranes against outbreaks and sores.

HERBAL APPROACH
Garlic
Chamomile
Stinging nettle
Milk Thistle
Pau D’ Arco
Red Clover
Burdock Root
Peppermint/Green Tea
Kelp

HOMEOPATHIC APPROACHES
Apis mellifica
Rhus toxicodendron
Urtica urens
Sulfur
Natrum muriaticum
Mercurius Sulphuratus
Newton's Eczema Formula # 17
Newton’s Cell and Tissue Salts Complex

For more information and to schedule an
appointment with Dr. Wallace,
please call (661) 729-4533.
Services & Fees: www.drwallacesconiers.net
Email: DrWallaceSays@aol.com

Saturday, October 10, 2009

FREE LECTURE

NUTRITION & TEENAGERS

Date: Wednesday, October 28, 2009

Time: 7:00 - 8:30 p.m.
Location: Gelco Spine & Sports Center
1629 West Avenue J, Suite 101
Lancaster, California


Speaker:
Wallace B. Sconiers, Ph.D., Hom, CN
▸ Doctor of Nutrition and Homeopathy
▸ Health & Wellness Educator
▸ Motivational Coach

Dr. Sconiers will discuss the benefits of various foods & nutrients that promote optimal health, vitality, healthy skin, muscles, bones, hair, immune health and sound brain function. He will also discuss methods and means to avoid or reduce dietary and social habits that may undermine health, wellness & mood, i.e., poor food choices, inadequate stress management, worries, skipping meals, lack of regular exercise and sleep, and excessive time spent on television, internet and video games.

SEATING IS LIMITED.
Call (661) 729-4533 now to reserve a seat.

For more information and to schedule an
appointment with Dr. Wallace,
please call (661) 729-4533.
Services & Fees: www.drwallacesconiers.net
Email: DrWallaceSays@aol.com

Monday, September 14, 2009

Free Monthly Lecture

(image:www.ehow.com)

(REPEAT LECTURE DUE TO REQUESTS)

NUTRITION &

LIVER HEALTH

Date & Time: Wednesday, September 30, 2009
7:00 - 8:30 p.m.
Location: Gelco Spine & Sports Center
1629 West Avenue J, Suite 101
Lancaster, California

Speaker:
Wallace B. Sconiers, Ph.D., Hom, CN
▸ Doctor of Nutrition and Homeopathy
▸ Health & Wellness Educator
▸ Motivational Coach

Dr. Sconiers will discuss the foods, nutrients and herbs that will help keep this vital organ well. He will also address those foods, items and habits that undermine healthy liver function.
All questions are welcome.


SEATING IS LIMITED.
Call (661) 729-4533 now to reserve a seat.

For more information and to schedule an
appointment with Dr. Wallace,
please call (661) 729-4533.
Services & Fees: www.drwallacesconiers.net
Email: DrWallaceSays@aol.com

Sunday, September 6, 2009

NUTRITIONAL CONSULT SPECIAL!

Nutritional Consults
$50.00

(Limited Time Offer)

• Basic 45-Minute Session
• Verbal & Handwritten Recommendations
• General Nutrition - Dietary Do’s & Don’ts
• Specific Health Concerns & Questions

During this 45-Minute Nutritional Consult, your specific health concerns will be addressed as well as education on general nutrition, dietary improvements and healthy lifestyle choices.

Please call (661) 729-4533 for appointments,
Monday - Saturday 9 to 6 pm.

Tuesday, August 18, 2009

FREE MONTHLY LECTURE

(www.reformtrial.com/howkidneyswork.hmtl)

NUTRITION & KIDNEY HEALTH

Date & Time: Wednesday, August 26, 2009
7:00 - 8:30 p.m.
Location: Gelco Spine & Sports Medicine Center
1629 West Avenue J, Suite 101

Lancaster, California


Speaker:
Wallace B. Sconiers, Ph.D., Hom, CN

• Doctor of Nutrition and Homeopathy
• Health & Wellness Educator
• Motivational Coach

Dr. Sconiers will discuss the foods, nutrients and herbs that will help keep your kidneys well and functioning. He will also address those foods, items and habits that undermine healthy kidney function.

SEATING IS LIMITED.
Call (661) 729-4533 now to reserve a seat.


For more information and to schedule an
appointment with Dr. Wallace,
please call (661) 729-4533.
Services & Fees: www.drwallacesconiers.net
Email: DrWallaceSays@aol.com

Monday, August 10, 2009



NUTRITION & LIVER HEALTH

What is the Liver? The liver is the largest solid organ in the body. It is dark-red and weighs about three pounds when healthy and performs a multitude of different metabolic processes, including digestion and detoxification. It is located beneath the entire right dome of the diaphragm and is level with the bottom of the sternum or breast bone. The liver’s under surface is concave and covers the stomach, duodenum, hepatic flexure of the colon, right kidney, and adrenal capsule. The liver is the body’s main factory and detoxification center. Among the liver’s many functions is the production of bile, amino acids, hormones, lipids, urea, and emergency fuel. Because it is extremely complex and enormously vital to our well-being and health, it is important that it
be well understood, nourished and protected.


LIVER ASSAILANTS
The liver is particularly affected by high fat, sodium, low-fiber diets, liquid diets, highly-refined or processed foods, excess cholesterol, alcohol, environmental and dietary toxins, tobacco, drugs, viruses, parasites and stress. Factors such as excessive use of medication, stress, worry, negative social habits, wrong food and beverage choices and viruses can result in inflammation or dysfunction of the liver that may affect every other organ and system of the body.

Common Signs of Liver Dysfunction or Imbalance
Abdominal pain or joint pain
Constipation/diarrhea
Bloating/distention
Fatigue/hypoglycemia
Poor digestion/malabsorption
Headaches/dizziness
Vision problems/hemorrhoids
Stiffness/allergies/jaundice
Inability to gain or lose weight
Irregular bowel movements
Skin problems/itching/rashes
Depression/irritability/anemia/tumors

DIETARY CONSIDERATIONS
• It is important that you avoid simple carbohydrates such as white sugar and white flour.
• Avoid alcohol, caffeine, cow’s milk and missing meals.
• It is best to eat several small meals and focus on lean protein.
• Increase your fiber intake from whole grains, beans, fresh fruits and vegetables.
• Substitute green tea or diluted fruit juice for chocolate/or caffeinated sodas.
• Juices: Carrot, apple, pineapple, ginger, cucumber, spinach, parsley, celery, lemon, lime, and beet are known for energizing and building the body’s energy reserves, cleansing and detoxifying, and supporting the liver, adrenal glands, nervous system and kidneys. Juice as often as possible and buy mainly organically grown produce.

NUTRIENTS, ITEMS AND HERBS THAT
SUPPORT THE LIVER

1. Alpha lipoic acid
2. B-Complex Vitamins
3. Vitamin C with bioflavonoids
4. Selenium
5. Vitamin E
6. Same-e
7. Multiple digestive enzymes
8. Omega-3 fatty acids (borage, flax, fish oil)

Helpful Herbs
1. Ginger
2. Aloe vera
3. Chamomile
4. Bupleurum
5. Chinese bitters/Swedish
6. Burdock root
7. Dandelion root
8. Milk Thistle/Skullcap
9. Pau D’Arco
10.Ginseng
11. Gotu kola
12. Reishi mushrooms

Miscellaneous: water, exercise, ample fiber, cruciferous vegetables, green foods, and relaxation.

For more in-depth information on keeping your liver healthy, please see the list of references below and/or visit this blog often which features upcoming lectures and articles on
health, wellness and nutrition.


LIVER READING REFERENCES
The Healthy Liver & Bowel Book.....Sandra Cabot, M.D.

The Liver and Gallbladder Miracle Cleanse.....Andreas Moritz

The Liver Disorders and Hepatitis Source Book...Howard J. Worman, M.D.

Hepatis C: A Personal Guide to Good Health.....Beth and Petro Roybal, M.A.

Herbs for Hepatitis C and the Liver .....Stephan Harrod Buhner

Detox: The Process of Cleansing and Restoration......Sara Rose

Restoring Your Digestive Health....Joseph Brasco, M.D. &. Jordon Rubin

Tissue Cleansing Through Bowel Management...Bernard Jensen, D.C., Ph.D.

For more information and to schedule an
appointment with Dr. Wallace,
please call (661) 729-4533.
Services & Fees: www.drwallacesconiers.net
Email: DrWallaceSays@aol.com

Saturday, July 11, 2009

FREE MONTHLY LECTURE


(image:www.ehow.com)

NUTRITION &

LIVER HEALTH

Date & Time: Wednesday, July 29, 2009
7:00 - 8:30 p.m.
Location: Gelco Spine & Sports Center
1629 West Avenue J, Suite 101
Lancaster, California

Speaker:
Wallace B. Sconiers, Ph.D., Hom, CN
▸ Doctor of Nutrition and Homeopathy
▸ Health & Wellness Educator
▸ Motivational Coach

Dr. Sconiers will discuss the foods, nutrients and herbs that will help keep this vital organ well. He will also address those foods, items and habits that undermine healthy liver function.
All questions are welcome.


SEATING IS LIMITED.
Call (661) 729-4533 now to reserve a seat.

For more information and to schedule an
appointment with Dr. Wallace,
please call (661) 729-4533.
Services & Fees: www.drwallacesconiers.net
Email: DrWallaceSays@aol.com